With spring in full swing, first of May isn't just the start of a glorious month in Tuscany, but also a much celebrated national holiday. I've just overlooked the cooking process of this year's sagra in Sant'Angelo Scalo (one of my favorite village fairs), and think there's no better way to start the month than with a fork and knife in hand in this little hamlet in Montalcino's south-western corner.
This is what the village ladies have in store for you:
And no worries, being in Montalcino, all of this will obviously be matched with plenty of Tuscan red wine.
Check the full program and menu of Sant'Angelo Scalo's 2013 food and village fair (sagra in Italian) on the website of Montalcino's tourist office or have a look at Montalcino - Map It Out for more ideas on what to do during spring in the Val d'Orcia.
This is what the village ladies have in store for you:
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Tuscan village fairs? Examples of female team work |
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Home-made tomato sauce for everybody |
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The veal simmering ahead |
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Jamie Oliver? Oh, please! |
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Trippa (tripe) ready to be tasted |
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Add a piece of Tuscan bread and the tripe is ready to go for the gourmet team |
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Our verdict? We'll be back tomorrow. |
And no worries, being in Montalcino, all of this will obviously be matched with plenty of Tuscan red wine.
Check the full program and menu of Sant'Angelo Scalo's 2013 food and village fair (sagra in Italian) on the website of Montalcino's tourist office or have a look at Montalcino - Map It Out for more ideas on what to do during spring in the Val d'Orcia.