I'm writing a book (which has been published in the meantime). Hence I raise the word count by cutting down on aperitifs (not an easy feat in my Tuscan village ), and I keep the storyline going by dodging invitations to Sunday lunch. But when I know that the table will look like this... and the food like this it's hard to resist... Hence we drove to the Chianti and followed the crowd through the woods to jump into the midst of the clatter, chatter and laughter of a Tuscan Christmas gathering, which was cleverly interrupted by countryside walks to make sure there was room for more, until - inevitably - the moment arrived, when all the plates were licked and the last bottle of Chianti was emptied and it was time to go home (you said you drive, right?). INGREDIENTS FOR A TUSCAN GATHERING Lunch was organized by Emiko Davies and Giulia from Juls' Kitchen , who with the help of their respective partn...